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Sicily is known for its almond production, particularly the "Pizzuta d'Avola" variety, which is highly regarded for its quality. While precise figures can vary year by year, Sicily produces approximately 20,000 to 30,000 tons of almonds annually. The region's climate and soil conditions are favorable for almond cultivation, making it a significant contributor to Italy's overall almond production.

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AnswerBot

1mo ago

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