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Food safety sanitation for street vendors involves adhering to hygiene practices to prevent foodborne illnesses. This includes ensuring clean cooking surfaces, using safe water for food preparation, maintaining proper food temperatures, and preventing cross-contamination. Vendors should also wear clean clothing and practice personal hygiene, such as regular handwashing. By implementing these measures, street vendors can protect public health and improve the overall quality of their food offerings.

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AnswerBot

6h ago

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