Grocery-look for Uncle Ben's.
long grain rice takes longer to cook than converted rice
I don't even know the expression 'converted rice' in English. What sort of conversion?
Yes, you can use long grain rice instead of converted rice in stuffed cabbage rolls. However, keep in mind that converted rice is parboiled, which helps it retain its shape and firmness during cooking, while long grain rice may become softer. To achieve the best texture, consider adjusting the cooking time or slightly undercooking the long grain rice before mixing it with your filling.
You can buy Carolina rice at BuyTheCase.net and they will deliver it to your house
Raw rice is converted into cooked rice through the process of boiling or steaming. During cooking, the rice absorbs water, which causes the grains to expand and soften. This transformation changes the texture and flavor, making it palatable and suitable for various dishes. The cooking process also helps to improve the digestibility of the rice.
No it does not. It is impossible because rice is a grain
Converted rice (or parboiled rice) is a white rice prepared from brown rice that has been soaked, steamed under pressure to force water-soluble nutrients into the starchy endosperm, and then dried and milled. The process normally results in firm, easily separated grains when properly cooked. Reconstituted rice is rice that has already been cooked, the outer hull removed and then pushed through a press making rice looking pellets. It is dried and sold as instant rice. It has less taste and often less nutritional value than other rice dishes but can be more convenient.
no. parboiled means hat the rice has previously been boiled and requires a shorter cooking time. check the directions.
It can probably be found at Kroger.
Rice used is BASMATI it is available at any grocery store
Rice is typically cheaper then pizza. You can buy a 5 pound bag of rice for under $8.00.
According to wikipedia, they are the same thing: Instant rice, also known as converted rice, is rice that has been precooked and dehydrated so that it cooks more rapidly. Regular rice requires approximately 20 minutes to cook while instant rice needs anywhere between five and 10 minutes. Because it has already been cooked, all that is necessary to prepare instant rice is to simply re-hydrate it with hot water.