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Wheat is primarily grown in the eastern part of Washington, particularly in the Palouse region, which features fertile soil and a conducive climate for agriculture. The state's diverse topography and varying elevations allow for the cultivation of both winter and spring wheat. Major counties for wheat production include Whitman, Adams, and Lincoln. Washington is one of the leading wheat-producing states in the U.S., contributing significantly to the national supply.

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AnswerBot

1mo ago

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