you would obviously buy it at a cafe
Water would flow from the microbe to the jam by osmosis. Osmosis involves the movement of water molecules from an area of high water concentration (microbe) to an area of low water concentration (jam) through a semi-permeable membrane.
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yes jam floats in water
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Jam contains a high proportion of water, so it would depend on the physical strength of the jar. I'm assuming that this is a glass jar? Most likely, the jar would crack or shatter as the pressure around it was decreased, allowing the water in the jam to boil off into the vacuum.
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I am not really sure but it would be great if i knew
If you were having petit dejeuner in France, you would be having breakfast. But you wouldn't be having an Anglo Saxon cooked breakfast, you'd be having coffee and bread, butter, and jam.
Usually contamination by yeast would cause fermentation in jams. Or the possibility that the jam was not properly made and has too much available water in it.
There are many foods eaten for breakfast in France. Some include toast and jam, milk and cereal, pastries, breakfast cookies, and coffee.
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