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Food Poisoning and Foodborne Illness

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Cordie Wolff

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โˆ™ 2021-10-17 18:35:12
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Cards in this guide (28)
What industry uses the most chocolate

The tobacco industry is the second largest purchaser of chocolate to the foodservice industry.

What is Toxin mediated infection

A toxin-mediated infection is caused when a living organism is consumed with food (as in the case of an infection). Once the organism is inside the human body, it produces a toxin that causes the illness. Toxin-mediated infection is different from an intoxication because the toxin is produced inside the human body. An example of an organism that causes this type of illness is Clostridium perfringens.

What is the danger zone as defined in the food handler manual

The danger zone refers to a temperature range in which food-borne bacteria can grow. According to the food handler's manual, the danger zone is defined as a temperature range between 41 and 135 degrees Fahrenheit.

When receiving a delivery of food for an operation it is important to

store and inspect within 24 hours

Tell you how to handle a customer complaint answer and quastion

tell the boss

Food safety affects with immune system problems

Food safety affects the entire body because food poisoning and food-borne illness can caused major problems. These attack the immune system and can cause it to weaken.

Who should follow special dietary guidelines

If you have diabetes, you should follow special dietary guidelines. If you have had bypass surgery, you should also follow these guidelines.

Example how you can handle an agry customer

be calam and patients and apologise for the problem and if you can not handle it alone then you may call the manager who will then handle the situation

Advantages and disadvantages of storing programs and data in the same memory

Hence

What is the temperature range of the temperature danger zone

The danger zone for food occurs between 40 degrees and 140 degrees.

What Groups that are not especially susceptible to foodborne illness

the very young

Examples of ordinary form of verb

aw, aw aw aw aw awaw

Discuss how certification of food managers could affect food safety

Food managers is very essential when it comes to food safety . Because they can prevent some illness from food poisoning. They stop also the contamination .

What are the advantages of HACCP over tradition food safety program

to avoid food contaminating.......

What are the causes of acute poisoning

The following are possible causes for acute poisoning

What are the characteristics of potentially hazardous foods

identify the major types of potentially hazardous foods and the characteristics that are common

What is the fattom

Fattom is a curse that witches put apon fat people. This curse made the over weight people of their village evaporate into nothing but an apple core.

Which type of hazard is the most common cause of foodborne illness

Biological hazards cause the most foodborne illnesses.

What are viruses and spy ware

Spyware is a type of malware (malicious software) installed on computers that collects information about users without their knowledge. The presence of spyware is typically hidden from the user and can be difficult to detect. Spyware is often secretly installed on a user's personal computer without their knowledge. However, some spyware such as keyloggers may be installed by the owner of a shared, corporate, or public computer on purpose in order to intentionally monitor users.

While the term spyware suggests software that monitors a user's computing, the functions of spyware can extend beyond simple monitoring. Spyware can collect almost any type of data, including personal information like Internet surfing habits, user logins, and bank or credit account information. Spyware can also interfere with user control of a computer by installing additional software or redirecting Web browsers. Some spyware can change computer settings, resulting in slow Internet connection speeds, un-authorized changes in browser settings or functionality of other software.

Sometimes, spyware is included along with genuine software, and may come from an official software vendor. In an attempt to increase the understanding of spyware, a more formal classification of its included software types is provided by the term privacy-invasive software. In response to the emergence of spyware, a small industry has sprung up dealing in anti-spyware software. Running anti-spyware software has become a widely recognized element of computer security practices for computers, especially those running Microsoft Windows. A number of jurisdictions have passed anti-spyware laws, which usually target any software that is surreptitiously installed to control a user's computer. A computer virus is a computer program that can replicate itself[1] and spread from one computer to another. The term "virus" is also commonly, but erroneously, used to refer to other types of malware, including but not limited to adware and spyware programs that do not have a reproductive ability.

Which Federal agency tracks disease patterns and outbreaks and provides information for preventing infectious diseases

The Centers for Disease Control and Prevention

What must most bacteria that cause foodborne illness have

Bacteria that cause foodborne illness must have moisture, certain nutrients, time to grow, and the proper temperature to multiply. Salts and sugars can inhibit bacterial growth by tying up the water they need to live.

What is the population of STOP Foodborne Illness

The population of STOP Foodborne Illness is 5.

Which bacteria cause a highly deadly foodborne illness

Botulism is a highly deadly foodborne illness caused by Clostridium botulinum.

What are the advantages of HACCP over traditional food safety programs

Haccp has a systematic and structured approach to food safety that is easily audited either internally or by external auditors.

Hazards have to be identified and measurable to ensure efficient handling of problems.

Who is at greatest risk of getting a foodborne illness

The people at greatest risk for getting a foodborne illness are

  • immunocompromised people
  • the very young, and
  • the elderly
What are the types of biological hazard should be of the greatest concern to food establishment managers

What are the types of biological hazard should be of the greatest concern to food establishment managers? Why?

Is considered a potentially hazardous food

Bread is not potentially hazardous because of it's low moisture content/

Is our company's food delivery service going down in reputation

I am not sure which food company you own, but you should be able to figure out how your company's food delivery service is doing based on your current profits from food delivery. If you see a lag in delivery services, then perhaps there may be an issue.

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