How Long to Boil Chicken Tenderloins to Make the Perfect Dishes

To boil chicken tenderloins, typically cook for 8-10 minutes. Factors such as size, thickness, and desired level of doneness can affect cooking time. Ensure tenderloins are fully submerged in boiling water, and use a meat thermometer to check internal temperature of 165°F (74°C) for safe consumption. Rest briefly before slicing or serving.

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