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What is the procees in which large fat globules are broken into smaller fat droplets?
emulsification
When liquid is added to a solution of a detergent in water the detergent breaks up large globules of the lipid into much smaller globues what effect do you think a detergent would up large globules o?
Adding a detergent to a solution with large globules of lipids helps break them down into smaller globules due to the detergent's ability to lower surface tension. This allows the lipids to disperse more evenly in the solution, improving their solubility and making it easier to wash away dirt and grime from surfaces.
What kind of mixture is lotion?
Lotion is a type of colloid mixture, where one substance (such as oil) is finely dispersed in another substance (such as water). Colloids have particles that are larger than atoms or molecules but smaller than those in a suspension.
Is it true that the most abundant substance in a colloid is the dispersion medium?
Yes, in a colloid, the substance present in the largest amount is the dispersion medium. This medium disperses the smaller particles, known as the dispersed phase, throughout, leading to a stable mixture.
What does detergent do to oil water?
Detergent emulsifies it which means it breaks it up into smaller globules so it can be isolated and removed.
Which does not let light pass through solutionmixturecolloidor suspension?
colloid is one of the three primary types of mixtures, with the other two being a solution and suspension. A colloid is a solution that has particles ranging between 1 and 1000 nanometers in diameter, yet are still able to remain evenly distributed throughout the solution. These are also known as colloidal dispersions because the substances remain dispersed and do not settle to the bottom of the container. In colloids, one substance is evenly dispersed in another. The substance being dispersed is referred to as being in the dispersed phase, while the substance in which it is dispersed is in the continuous phase.Properties of ColloidsIn order to be classified as a colloid, the substance in the dispersed phase must be larger than the size of a molecule but smaller than what can be seen with the naked eye. This can be more precisely quantified as one or more of the substance's dimensions must be between 1 and 1000 nanometers. If the dimensions are smaller than this the substance is considered a solution and if they are larger than the substance is a suspension. A common method of classifying colloids is based on the phase of the dispersed substance and what phase it is dispersed in. The types of colloids includes sol, emulsion, foam, and aerosol.Sol is a colloidal suspension with solid particles in a liquid.Emulsion is between two liquids.Foam is formed when many gas particles are trapped in a liquid or solid.Aerosol contains small particles of liquid or solid dispersed in a gas.When the dispersion medium is water, the colloidal system is often referred to as a hydrocolloid. The particles in the dispersed phase can take place in different phases depending on how much water is available. For example, Jello powder mixed in with water creates a hydrocolloid. A common use for hydrocolloids is in the creation of medical dressings.
True or false During emulsification bile salts break large fat globules into smaller fat droplets?
True. Bile salts help emulsify fats by breaking down large fat globules into smaller fat droplets, which increases the surface area for enzymes to digest fats more efficiently.
What is the scientific term for colloid mean?
The scientific term for a colloid is a substance that consists of particles dispersed throughout another substance. These particles are larger than those in a solution but smaller than those in a suspension.
What breaks down fats into globules?
Bile salts produced by the liver break down fats into smaller globules in the small intestine. This process, called emulsification, increases the surface area of fats, making it easier for enzymes to break them down further into individual fatty acids for absorption.
What is the characteristic of the lipase enzymes?
Lipases perform a process called emulsification which breaks fat globules into smaller particles. This gives more surface area for the enzymes to then break the oils into fatty acids.
What is the direct object of the verb dissolve?
The direct object of the verb "dissolve" is the substance or material that is being broken down into smaller components or dispersed in a solution. For example, in the sentence "She dissolved the sugar in water," the direct object is "sugar."
What is emusilfication means?
Emulsification is the process of breaking down large fat globules into smaller and uniform particles. The process is accomplished by bile acids in the small intestine.
