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pasteurization

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12y ago

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Heat it up to Boiling point, this kills the bacteria that is undigestible to humans, & which makes it go off.


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You pasteurize it, which means heat it to a temperature that kills off most of the bacteria.


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How can you stop cream causing food poisoning?

To prevent cream (as in cream from milk) from causing foodborne illness, the cream should be pasteurized, stored refrigerated and used before it spoils. Most products using cream as an ingredient should probably be refrigerated, too.