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Is A foodborne illness a disease that is transmitted to people by food?
Yes, a foodborne illness is a disease or illness that is transmitted to people by food that has been contaminated. Food can be contaminated by bacteria, viruses, toxins and parasites.
What type of people have lower resistance to foodborne illness?
Children, elderly and people with compromised immune systems.
A foodborne illness is a disease that is transmitted to people by food?
A food borne illness is an illness that can only be contracted when you eat it. Some meats have things in them that can make you sick if you do not cook them thoroughly, this is a food borne illness.
What group of people are particulary vulnerable to foodborne illness?
young children, senior adults, pregnant women, and people with chronic illnesses
What is food-borne illness?
a disese that can kill
Issues of foodborne illnesses in the Philippines?
Issues of foodborne illness in the Philippines are a growing concern. These happen because of food and water issues in the Philippine's area. This is due to the close proximity of animals and people to food production and distribution centers.
What are the top three preparation mistakes that lead to foodborne illness?
cause of sickness elderly people touchin folks without washing they hands that is fudgin discusting
Who has the greatest risk to get foodborne illnesses?
The people at greatest risk for getting a foodborne illness areimmunocompromised peoplethe very young, andthe elderly
Who becomes Bulimic?
Who becomes bulimic? Ha. Bulimia is an illness and it comes to people without reason. I'm bulimic and 'anorexic' I don't aggree with the doctor on anorexic as I'm fat, hence why I purge after I eat. It's a horrible illness
How are food borne illnesses transmitted?
A Food Borne Illness is transmitted through contaminated food. Such contamination usually arises from improper handling, preparation, or food storage.11. http://en.wikipedia.org/wiki/Food_borne_illness
Why do many cases of foodborne illnesses go unreported?
Many cases of foodborne illnesses go unreported due to mild symptoms that individuals may treat at home without seeking medical attention. Additionally, people may not connect their illness to specific foods or might not recognize it as foodborne, leading to underreporting. There is also a lack of awareness about reporting mechanisms, and some may feel that their illness is too minor to warrant notifying health authorities. Lastly, the stigma surrounding certain foods or dining experiences may deter individuals from reporting their illnesses.
How many people get sick from school lunch each year?
It is difficult to provide an exact number as cases of foodborne illness can vary each year. However, the CDC estimates that about 48 million people in the United States get sick from foodborne illnesses each year, with some of these cases possibly linked to school lunch.
