Anaerobic respiration is most common in microorganisms.
It is the glycolisis. It is common to both aerobic and anaerobic respiration
glycolysis is the phase common to both aerobic and anaerobic respiration.
Both aerobic respiration and anaerobic respiration are processes that cells use to generate energy from food molecules.
glycolysis
anaerobic respiration
Anaerobic bacteria such as certain strains of Escherichia coli and Clostridium are commonly used for anaerobic respiration in laboratory experiments.
Anaerobic respiration does not require oxygen, while cellular respiration does. Anaerobic respiration produces less energy compared to cellular respiration.
cellular respiration: anaerobic:: fermentation :anaerobic
anaerobic respiration there is also fermentation, which is like anaerobic respiration but does not have an electron transport chain
energy and lactic acid.
The common process between aerobic and anaerobic respiration is glycolysis, which is the breakdown of glucose into pyruvate. This process occurs in the cytoplasm of cells and produces a small amount of ATP. From there, the pathways diverge with aerobic respiration continuing in the presence of oxygen, while anaerobic respiration proceeds without oxygen through either fermentation or anaerobic respiration.
Aerobic respiration releases much more energy than anaerobic respiration. Aerobic respiration can result in as many as 38 molecules of ATP from one molecule of glucose, compared to a net gain of 2 molecules of ATP in anaerobic respiration.