NO
Kiln dried wood is generally better than air dried wood for woodworking projects because it is more stable and less likely to warp or shrink.
Fresh parsley is much better - it will add far more flavour. Dried parsley will not work nearly as well.
One of the differences between grains and pulses is that pulses, which are considered legumes, have more proteins than grains. Pulses are also normally found in pods when they are growing and cereals are not. Pulses are also not grown in as much of a quantity as grains are.
because fresh food means it is taking in water and dried food isn't but i would still perfure fresh food
true
Luminol works better on dried blood than on fresh blood because the chemical reaction that produces luminescence is more effective when the hemoglobin in dried blood has already broken down. Fresh blood contains moisture and other components that can inhibit the reaction. Additionally, the presence of enzymes and other substances in fresh blood can interfere with luminol's ability to detect the iron in hemoglobin. Thus, the stable, concentrated nature of dried blood enhances luminol's effectiveness.
If rubbed sage is dried and dried sage is crushed - than yes
It is very difficult to maintain a good quality and flavor in fresh spices for more than a few days. They can be very costly. Dried can be stored for a long time. They can be measured exactly. And have better flavor.
no. i took cooking class last semester at my school and i learned that the best way to get nutrients from veggies is to eat them fresh. frozen comes second, then dried and then in a can. it's better to get your servings than none at all. but i'd pick the fresh.
You can feed them either, but they like the chase of live ones so I would choose that.
parchment from dried animal skin. This one was made a little bit better than the decleration of independance so you can still make it out.