NO
Kiln dried wood is generally better than air dried wood for woodworking projects because it is more stable and less likely to warp or shrink.
Fresh parsley is much better - it will add far more flavour. Dried parsley will not work nearly as well.
One of the differences between grains and pulses is that pulses, which are considered legumes, have more proteins than grains. Pulses are also normally found in pods when they are growing and cereals are not. Pulses are also not grown in as much of a quantity as grains are.
because fresh food means it is taking in water and dried food isn't but i would still perfure fresh food
true
If rubbed sage is dried and dried sage is crushed - than yes
It is very difficult to maintain a good quality and flavor in fresh spices for more than a few days. They can be very costly. Dried can be stored for a long time. They can be measured exactly. And have better flavor.
no. i took cooking class last semester at my school and i learned that the best way to get nutrients from veggies is to eat them fresh. frozen comes second, then dried and then in a can. it's better to get your servings than none at all. but i'd pick the fresh.
You can feed them either, but they like the chase of live ones so I would choose that.
parchment from dried animal skin. This one was made a little bit better than the decleration of independance so you can still make it out.
Having 2 pulses could mean that one is experiencing two distinct pulses in one location, indicating a possible underlying medical condition such as an arterial or venous abnormality. It is important to consult a healthcare provider for proper evaluation and diagnosis.