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What else can I help you with?
Can gluten affect migraine headaches?
Gluten can trigger Migraine attacks in susceptible individuals, especially those with gluten sensitivities. See your physician or headache specialist for appropriate diagnosis and treatment of Migraine and headache disorders.
Can a gluten free diet help with migraines?
Headaches can be caused by a variety of things, but some studies do seem to show that gluten can be a prominent cause of them. If you are prone to migraines maintaining a gluten free diet may help eliminate or cut back on them.
Can noodles cause headaches?
Yes, noodles can potentially cause headaches in some individuals. This may be due to certain ingredients, such as gluten in wheat-based noodles, which can trigger migraines in those with gluten sensitivity. Additionally, high-carb meals can lead to fluctuations in blood sugar levels, possibly resulting in headaches. Always consider personal dietary sensitivities and the overall nutritional balance of meals.
Why do you get headaches when you use your cellphone?
I don't see how the two could be connected. It is likely just a coincidence.
Does hormones and headaches be connected?
Yes, research has shown a strong link between different hormones and specific types of headache.
Do potatoes have gluten in them?
No. Parsnips do not have gluten. They are a vegetable, so therefore they do not have gluten.
Is nausea an effect of alcohol?
alcohol promotes dehydration by increasing urine production. This process can cause headaches and dry mouth, which can, in turn, cause nausea. Ingredients (Like Gluten) of certain alcohols can cause nausea
What is the spanish word for gluten?
Allergic to gluten - alérgico al gluten
Is farro gluten free?
No, farro is not gluten-free as it contains gluten.
What if you think you have celiac disease but tests come back negative?
If you've been having bad reactions to foods containing gluten, you may not have celiac disease, but rather, you could be gluten intolerant. The difference is that with celiac disease, you are so highly allergic to the gluten that it actually damages the tissue in the body, causing irreversible damage. With gluten intolerance, you are still "allergic" to gluten, but not to the degree of structural damage to the body. Instead you get side-effects such as bloating, pain, headaches, tiredness and fatigue, etc. My guess is that if you've had these (and probably other) side effects and you've had tests done to see if it is celiac disease, the fact that the tests have come back negative is a strong indication that you're most likely gluten-intolerant. I have just been diagnosed with being gluten-intolerant and my daughter too!) myself, and we have been able to avoid all the side-effects and have had a lot of relief by no longer including gluten-containing products in my diet.
Can celiacs eat gluten free flour?
Um the word gluten might be a hint its high in gluten! YES! Gluten Flour is specifically gluten. Its like maximum amount of gluten possible. You use gluten flour to make baked goods stretchier ect. YES
Is there gluten in Tahini?
No, there is no gluten in tahini.
