The coconut is not a botanical nut, it's a fruit, so I don't think you can have nut allergies towards it.
Yes, peanut allergies are rising. Between 1997 to 2003, peanut allergies have doubled. As of this point, no one is sure why.
Only if it was produced on the same equipment as peanuts.
I researched this and found that about 2,583,035,000 people have peanut allergies in the world.
Airborne peanut allergies are not common, but they can occur in sensitive individuals. While peanuts do not become airborne in the same way as some allergens, tiny particles from peanuts can be released into the air during cooking or processing. In rare cases, these particles may trigger allergic reactions in those with severe peanut allergies, particularly in enclosed spaces. However, the primary concern for peanut allergies primarily arises from direct ingestion rather than airborne exposure.
Yes, peanut allergies are fairly common in the US.
Some allergies can be severe enough to cause death. Peanut allergies are a prime example.
http://www.peanutallergy.com/ is probably the best place to research peanut allergies. it gives symptoms, treatments, recipes, foods, blogs, forums, and much more! its obviously very helpful to anyone who needs to know about peanut allergies.
Cracking Down on Allergies: The Peanut Problem!
About 125 people die from peanut allergies.
Yes she is allergic to peanut
It's unsweetened coconut cut in very thin slices or "ribbons". Unsweetened flaked coconut would be the same thing except for the texture. I use ribbon coconut in a peanut brittle recipe and it doesn't turn out well with regular, unsweetened coconut. The coconut you find at the grocery store with the nuts and chocolate chips is sweetened. I found unsweetened flake coconut in the natural foods aisle.