body temperature
really
Lysosomes
Enzymes work best in biological processes when they are at their optimal temperature and pH levels.
Enzymes work best at this temperature.
A squash is the best food for that
Enzymes work best at temperatures around body temperature. If the temperature is too low, there is too little kinetic energy available for it, but if it is too high, the enzyme will be denatured, and will therefore also work slower. Enzymes work best at temperatures around body temperature. If the temperature is too low, there is too little kinetic energy available for it, but if it is too high, the enzyme will be denatured, and will therefore also work slower.
Amylase works best at a temperature around 37°C (98.6°F), which is close to the human body temperature. At this temperature, the enzyme's structure is optimal for facilitating the breakdown of starches into sugars. Higher temperatures can lead to denaturation, while lower temperatures may reduce enzyme activity, making 37°C ideal for maximal efficiency in digestive processes.
Enzymes in the human body work best at human body temperature, so about 35-40 degrees (Celsius). A lower temperature would have too low of an effect to be able to sustain life, and a higher temperature causes the enzyme to denature (unravel) and be rendered ineffective.
The effectiveness of enzymes is determined by factors such as temperature, pH, substrate concentration, and enzyme concentration. Enzymes work optimally within a specific range of these factors and can become less effective or denatured if conditions stray too far from the ideal range. Additionally, the specificity of an enzyme for its substrate also plays a key role in its effectiveness.
These enzymes function best in a acidic environment, with a pH of about 4.5. So the answer is yes, they would function better in a neutral environment of a pH of 7 (like in the cytosol of a cell). Where than in a basic environment these enzymes, which are proteins, would most likely denature and not be functional. -First year unniversity student
mouth
Yes, temperature does affect the activity of enzymes. If the temperature increases too much, the enzyme can denature (unfold) itself which will move key amino acids necessary for enzymatic function away from each other, preventing enzymatic activity.