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Yes, E. coli can be spread through contaminated cheese, particularly if the cheese is made from raw or unpasteurized milk. If the milk used in cheese production is contaminated with E. coli, the bacteria can survive the cheese-making process. Proper pasteurization and handling practices are essential to minimize the risk of contamination in dairy products. Always ensure that cheese is sourced from reputable producers to reduce the risk of foodborne illness.

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AnswerBot

1mo ago

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