All I know is that I handled "dead" russian Sage branches yesterdat and I have blisters on my arms. Is it the Russian Sage? I am not sure but that is my assumption.
Sage
Мудрец Mudrets
roses russian sage
It is generally safe to eat sage leaves raw in moderate amounts, but some people may experience digestive issues or allergic reactions. Cooking sage leaves can help reduce the risk of these issues.
No but it may cause unhealth
Scientific name: Hymenodictyon excelsum,Russian name: Горный шалфей,English name: Mountain sage, Bridal couch tree
There are no adverse side effects when sage is taken in designated therapeutic doses. However, sage may interfere with absorption of iron and other minerals.
Russian Sage is a shrubby, gray-green perennial that blooms in mid-summer. It grows best in full sun and well-drained soil and reaches 3-5 feet. It is a perennial in zones 5-9. Adequate drainage is especially important in winter, and for best growth should be cut back to a few inches from the ground in spring.
The Russian sage or (Perovskia atriplicifolia) is the provincial animal of the Balochistan province of Pakistan.
No, it is not safe to eat sage raw as it can cause digestive issues and may be toxic in large amounts. It is best to cook or dry sage before consuming it.
The scientific or taxonomic name would be Perovskia atriplicifolia.
Yes, you can eat raw sage, but it is not commonly done due to its strong flavor. Consuming raw sage may have potential benefits such as providing antioxidants and anti-inflammatory properties. However, there are also potential risks associated with consuming raw sage, including digestive issues or allergic reactions in some individuals. It is recommended to use sage in cooking or as a tea to minimize these risks.