Russian Sage is a shrubby, gray-green perennial that blooms in mid-summer. It grows best in full sun and well-drained soil and reaches 3-5 feet. It is a perennial in zones 5-9. Adequate drainage is especially important in winter, and for best growth should be cut back to a few inches from the ground in spring.
sage Gujarati name
Sage plant is known as "கர்ப்பினயாண்டி" (Karppinayandi) in Tamil.
Sage is a culinary herb that belongs to the mint family, Lamiaceae. It is known for its aromatic leaves that are commonly used in cooking to add flavor to dishes. Sage is a perennial plant that is native to the Mediterranean region.
The scientific or taxonomic name would be Artemisia tridentata wyomingensis.
Sage (Salvia officinalis) has a fibrous root system. This type of root system consists of many thin roots that spread out from the base of the plant, rather than a single thick taproot. Fibrous roots help in anchoring the plant and efficiently absorbing nutrients and water from the soil.
All I know is that I handled "dead" russian Sage branches yesterdat and I have blisters on my arms. Is it the Russian Sage? I am not sure but that is my assumption.
Мудрец Mudrets
It is Pot plant, Basil, Sage and Thyme
sage Gujarati name
Sage plant is known as "கர்ப்பினயாண்டி" (Karppinayandi) in Tamil.
Sage as a wise man would be Mędrzec [Mendshec] Sage as a plant : Szałwia [Shauvia]
Sage is drought resistant and tolerates cold weather.
roses russian sage
No corriander is dried cilantro and Sage is another plant . You can buy( or grow) fresh sage or buy it dried, still called sage.
AnswerCulinary sage is named Salvia officinalis, and Russian sage is technically not a sage but named Perovskia atriplicifolia - named after a Russian diplomat (B. A. Perovski) by Russian botanist (S. G. Karelin) around 1840. It is native to Central Asia, Pakistan, and Tibet.Russian sage can be cut and hung upside down in the shade to dry and then can be used in both fresh and dried arrangements, potpourri, etc. It is very drought tolerent plant, and makes a great show in a garden.The leaves should not be eaten, although the small lavender flowers have a sweet flavour and can be eaten in salads or used as a garnish.The plant has been used as a cooling medicine in the treatment of fevers (a Febrifuge) but I do not know how this is done. (We are not experts on the medicinal uses of plants and do not take any responsibility for any adverse effects from the use of plants medicinally.)It has been used as a general insect repellant in companion planting and as an insect spray for repelling Cabbage moths and worms.From:allexperts.com
Sage is a culinary herb that belongs to the mint family, Lamiaceae. It is known for its aromatic leaves that are commonly used in cooking to add flavor to dishes. Sage is a perennial plant that is native to the Mediterranean region.
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.