Yes, but stay away from fast food chicken. Chicken bought in a supermarket uncooked is high in protein and low in carbohydrates. This especially good for type 2 diabetics. Fast food chicken is loaded with fat, carbohydrates and not much better than eating a burger.
Chicken liver is good for diabetics. It is the breading on the fried livers that you have to be careful of. Chicken liver, high in Vitamin K, helps promote blood clotting and wound healing.
Some foods that are helpful for diabetics to eat are vegetables, whole grains, and different kinds of proteins like chicken and fish. The only thing you should be concerned with is offering a lot of sugary foods, like desserts and some fruits.
Diabetics and non-diabetics have to eat carbohydrates. Carbohydrates are the only organic compound that living organisms can use to produce energy.
no
no
Diabetics can eat whatever they want.
Yes.
There are many deserts out there for diabetics. The ingredients used in the deserts is what the difference is be. Some deserts diabetics can eat include cakes, cookies, pies, and so on.
Absolutely. Diabetics can eat cucumbers. They are very low on the simple carbohydrates that they have to control. Since they are a vegetable, actually technically a fruit, they are very healthy to eat for everybody.
Allrecipes.com has great recipes for diabetics. Chicken Chili (allrecipes.com/recipe/chicken-chili-soup) and Insanely Easy Vegetarian Chili (allrecipes.com/recipe/insanely-easy-vegetarian-chili) are two of the best.
Most diabetic cookbooks will have great chicken recipes. You can also search online for free recipes. http://www.dlife.com/diabetes/diabetic-recipes/?gclid=CMmngZ6wvKkCFUfu7Qod0Gvwgg is a great free resource with several chicken dishes that are low carb, which is ideal for diabetics.
No, but your mother can.