No, but your mother can.
Would mustard flour in a sauce affect someone who is not suppose to eat white flour.
White flour is made from wheat. So if one is not supposed to eat white flour, one should not eat any wheat flour. Your medical profession would be the best person to consult when uncertain about food restrictions.
No. I even have a recipe for homemade dog biscuits that uses regular flour. Also, lots of dog treats are made with flour.
It is not recommended to eat plain flour raw during pregnancy, as it may contain harmful bacteria such as E. coli or Salmonella that can pose health risks. Cooking flour, as in baked goods, eliminates these risks. Always ensure that any food made with flour is properly cooked to ensure safety for both the mother and the baby.
Honestly, I am unsure that any MRE's are good for a diabetic to eat. They are high in fats, sugars and salts. All of these diabetics need to look out for. Not only do you have to look out for those but also foods that break down into sugar in the long run. Anything with white flour breaks down into sugar, as does certain vegi's and fruits. The life of a diabetic is a complicated one. Best of luck!
Diabetics and non-diabetics have to eat carbohydrates. Carbohydrates are the only organic compound that living organisms can use to produce energy.
no
no
Well, Indians used to grind up acorns into acorn flour for bread. Nowadays, if we eat acorn flour, a plain acorn, or acorn bread, we are likely to get sick ^_^
i don't think so unless you eat it by itself.
Diabetics can eat whatever they want.
Actually you'd be surprised at the variety of foods a diabetic can consume safely. Most professional cooks offer up diabetic meal regimens for those suffering from diabeties. Such as Fish, vegitables, fruit etc. I believe its all in how its prepared. One resource for this would be www.symptonfind.com