someone please answer this
The blood vessel you would expect a high glucose content in after eating is the portal system.
Blood glucose monitoring is for people with diabetes so they can control their blood glucose in their own home. The advantages of blood glucose monitoring are early detection of hypoglycemia, better blood sugar control, and fewer complications.
To control the blood/glucose levels.
pancreas
The blood vessel that contains the most glucose after eating is the hepatic portal vein. High concentration of glucose to low Hepatic portal vein > hepatic vein > mesenteric artery -Ruffles
It rises. 2 hours after eating a diabetics blood sugar level should be lower that 180.
Eating any food will increase glucose levels in the blood. Eating simple sugars will make the level rapidly peak and then crash. The best is to eat complex carbs and proteins so that the level is more or less stable.
Blood sugar (or what is more specifically known as blood glucose level).
Yes, eating fresh cherries can sometimes cause your stool to appear red or have a reddish tint, which might be mistaken for blood. This is due to the pigments in cherries, particularly anthocyanins, which can pass through the digestive system unchanged. If you notice persistent changes in your stool color or have other concerning symptoms, it's important to consult a healthcare professional for proper evaluation.
The pancreas has specialized cells that make two different hormones, insulin and glucagon. These two hormones control the level of glucose in the blood. Insulin lowers blood-glucose levels by telling the liver to convert glucose into glycose and to store glycogen for the future. Glucagon has the opposite effect. It tells the liver to convert glycogen into glucose and to release the glucose into the blood.
Pathophysiology