yes, glycerol can be absorbed directly into the blood cells as it has been broken down by the peptidase in the small intestine. It takes three processes till it can reach this point the first process is it is broken down by the enzyemes, next it is broken down in the pancreas by the trpsin and finally it is broken down in the peptidase which is the last process making the food the correct size to enter the blood stream
amino acids glucose fatty acids n glycerol or absorbed in to the blood in the ileum
Water-soluble glycerol and short and medium chain fatty acids.
Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed from the digestive tract directly into the blood.
Blood transports fatty acids and glycerol throughout the body. After digestion, fats are broken down into fatty acids and glycerol in the small intestine and absorbed into the bloodstream. They are then carried by the blood to tissues that need them for energy or storage.
Short-chain and medium-chain fatty acids are lipids that can be absorbed directly into the bloodstream. Unlike long-chain fatty acids, which require emulsification and transport via chylomicrons through the lymphatic system, short- and medium-chain fatty acids are more water-soluble and can pass directly into the portal circulation. Additionally, some glycerol and certain other small lipid molecules can also be absorbed directly into the bloodstream.
villi
Glycerol and fatty acids are absorbed in the duodenum through a process called passive diffusion. Once the fat molecules are broken down into smaller components, such as glycerol and fatty acids, they can be absorbed by the villi in the small intestine and then transported into the bloodstream.
Large molecules, such as proteins and polysaccharides, cannot be absorbed directly into the blood because they are too big to pass through the walls of the intestine. Instead, they need to be broken down into smaller molecules before they can be absorbed.
water-soluble
Lacteal absorbs fatty acids. Glycerol is absorbed by both , blood capillaries and lacteal .
No . A molecule of triglyceride is composed of a molecule of glycerol in ... Triglyceridescannot be efficiently absorbed, and are enzymatically digested by pancreatic lipase into a 2-monoglyceride and 2 Free fatty acids. All of which can be absorbed. Other lipase's hydrolyse a triglyceride into glycerol and 3 fatty acids.
Alcohol is a liquid that is absorbed directly into the blood stream from the stomach. Food is absorbed through the intestines, but it must be broken down first. That is why alcohol is absorbed faster.