answersLogoWhite

0

The FDA and EPA recommend that pregnant women eat no more than 12 ounces (two average meals) of low-Mercury fish or shellfish a week. They advise that women who are pregnant or breastfeeding, or may become pregnant avoid swordfish, shark, and other high-mercury seafood. I believe sea-bass is low-mercury with an average mercury concentration of 0.219.

User Avatar

Wiki User

16y ago

What else can I help you with?