I'm allergic to red peppers and paprika. I begin to get itchy all over my back and then break out in hives all over my legs and arms that last a few itchy days. Because of this I avoid all peppers green, yellow and spices in the pepper and Chile family.
2nd answer:
I'm allergic to peppers period. I get what feels like food poisoning -- stomach aches, bad gastrointestinal discomfort, mild nausea, gas, and diarrhea. This lasts 6-12 hrs. I avoid all peppers, even the mild sweet ones, and if food is made with peppers, I don't touch it; I think it might be the oils which can be absorbed by other foods prepared with it.
I am unable to find the answer to this question but my son vomits a few hours after eating a red pepper but not green, yellow or orange peppers. Go figure.
You can make salsa with pineapple, peaches, star fruit, or mango as the base instead of peppers. For those that are allergic to pepper, exotic fruit with fresh herbs, red onions, tomatoes, vinegar, and garlic makes a great alternative to peppers.
Red peppers are red colored bell peppers. Also, they can be spicy small red peppers. It depends on what the peppers are referred to as, but they are assumed to be the non-spicy kind.
because you are allergic to them
No, green peppers are a different variety of pepper and are not simply unripe red peppers.
There are many types of red peppers. Tabasco is made from red peppers (cayenne). Some jalapenos are red. Pimentón peppers come from Spain. Hungarian Paprika is made from red peppers, and red bell peppers are grown in many countries from Holland to South America. There are probably red peppers grown in Peru, but many others aren't.
idly and sambar
No, red peppers are not just ripe green peppers. Red peppers are a different variety of pepper that changes color as it ripens, developing a sweeter taste and different nutritional profile compared to green peppers.
Green peppers are less ripe than red peppers, so they have a slightly bitter taste compared to the sweeter taste of red peppers. Red peppers have higher levels of vitamins A and C due to their longer ripening period, making them more nutritious than green peppers.
YES
no, green peppers are simply unripe red ones
yes, green peppers are simply unripe red peppers