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I'm allergic to red peppers and paprika. I begin to get itchy all over my back and then break out in hives all over my legs and arms that last a few itchy days. Because of this I avoid all peppers green, yellow and spices in the pepper and Chile family.

2nd answer:

I'm allergic to peppers period. I get what feels like food poisoning -- stomach aches, bad gastrointestinal discomfort, mild nausea, gas, and diarrhea. This lasts 6-12 hrs. I avoid all peppers, even the mild sweet ones, and if food is made with peppers, I don't touch it; I think it might be the oils which can be absorbed by other foods prepared with it.

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13y ago

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