RE: Apple Cider Vinegar. The standard dose most advised is anywhere between 2 teaspoons to 2 tablespoons in 16 oz. water 2-3x per day. If your teeth are sensitive, use a straw as the acid is hard on tooth enamel over time. See the "Earth Clinic" link posted below for much more info.
As much as humanly possible.
NO Cider vinegar has a different flavor and is much darker in color.
Yes. The apple cider flavor will be much milder than with the tarragon.
Too MUCH of ANTHING can make you sick, but I don't believe it will make you sick otherwise. Apple cider vinegar is a wonderful home remedy for arthritis.
a plant would respond faster to the apple cider vinegar because its ingredients are much more harmful tp a plant or flower
To enhance flavor and health benefits, add 1-2 tablespoons of apple cider vinegar to bone broth.
You can't buy it by the teaspoon. A small bottle is about $2
Apple cider vinegar in small amounts is not dangerous to goats but as it is an acid too much could alter the bacteria levels in the rumen and give the goat a gastric upset.
no Vinegar is a liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. The acetic acid concentration typically ranges from 4 to 8 percent by volume for table vinegar cider vinegar, otherwise known simply as apple cider vinegar, is made from cider or apple must, and is often sold unfiltered, with a brownish-yellow color; it often contains mother of vinegar. It is very popular, partly due to its beneficial health and beauty properties. Due to its acidity, apple cider vinegar can be very harsh, even burning the throat. If taken straight (as opposed to usage in cooking), it should be diluted (e.g. with fruit juice) before drinking. Others dilute it with warm water and add some honey. There have been reports of acid chemical burns of the throat in using the pill form
A tablespoon of raw apple cider vinegar contains approximately 11-15 milligrams of potassium. While this amount is relatively low compared to other potassium-rich foods, it can still contribute to your daily intake. However, apple cider vinegar is primarily used for its flavor and potential health benefits rather than as a significant source of potassium.
First, I should say that there's not a whole lot of research about the benefits of apple cider vinegar, and drinking too much can cause the enamel in your teeth to erode. There's no official recommended dose—definitely talk to your doctor if you're looking to drink apple cider vinegar to treat a condition.However, apple cider vinegar also has a long history of being a home remedy, and there is some scientific evidence that it might be beneficial to your general health. The typical dose of apple cider vinegar is 1-2 tablespoons mixed with a glass of water. You can drink the mixture before or after a meal.
A bit of apple cider vinegar in a diet is a good idea. It adds flavor and a "snap" to things. But it should be used in moderation; you don't want to drink this stuff. It will dehydrate you, and can make you sick if you drink enough of it. A little bit is good, though. We use vinegar in different foods all the time, and you see it most commonly in salad dressings and in entrees like sweet and sour foods.