Ask your doctor about that question.
The best oil for fondue is typically a neutral oil with a high smoke point, such as canola or vegetable oil. These oils can withstand the high heat needed for fondue without imparting a strong flavor to the food.
As long as you wash it first..
When using fondue oil for cooking, it is important to follow these safety tips: Use a stable and heat-resistant fondue pot. Keep the pot away from flammable materials. Use a thermometer to monitor the oil temperature. Never leave the pot unattended while the oil is hot. Be cautious when adding food to the hot oil to prevent splattering. Keep a fire extinguisher nearby in case of emergencies. Allow the oil to cool completely before disposing of it.
i think so
Put Olive oil. I had a big stain of fondue fuel on my wood table and it's gone.
Fondue means 'melted'. Une fondue is a popular dish involving melted cheese, or in the 'fondue bourguignonne', meat that you soak into boiling oil.
No it is not.
I believe it part of a Fondue party....you would fry the steak cubes and dip in the fondue sauces
Some creative ways to use oil for fondue include infusing it with herbs or spices for added flavor, using different types of oils such as truffle oil for a gourmet touch, or mixing oils with other ingredients like garlic or chili peppers for a unique dipping experience.
Fondue is hot cheese (or in some cases, chocolate) melted to the consistency of a sauce, into which bread or fruits are dipped. It can also mean cubes of meat or seafood cooked in hot oil and then dipped in any of several kinds of sauces.
A fondue set is a collection of cookware designed for preparing and serving fondue, a dish where ingredients like cheese, chocolate, or oil are melted for dipping. Typically, it includes a pot or caquelon, a heat source such as a candle or burner, and long forks for dipping food items like bread, fruits, or meat. Fondue sets can be made from various materials, including ceramic, cast iron, and stainless steel, and are often used in social gatherings for a communal dining experience.
Baguettes or other firm bread cut into 1 inch cubes Broccoli, asparagus, colored peppers, mushrooms, apple slices Precooked ham cut into 1 inch cubes Consider doing a cheese fondue at the same time as a broth or oil fondue, then you can cook your vegetables a bit before dipping them in the cheese.