Yes, you can get hepatitis from shellfish, particularly hepatitis A. This virus can be transmitted through contaminated water or food, including raw or undercooked shellfish harvested from polluted waters. Consuming infected shellfish can lead to an outbreak of hepatitis A, emphasizing the importance of sourcing shellfish from safe and reputable suppliers. Cooking shellfish thoroughly can also help reduce the risk of infection.
No, eating raw oysters cannot get rid of hepatitis C. In fact, consuming raw or undercooked shellfish can pose additional health risks for individuals with liver conditions, including hepatitis C, as it may expose them to harmful bacteria and viruses. Managing hepatitis C typically requires medical treatment, including antiviral medications. It's essential for individuals with hepatitis C to consult healthcare professionals for proper guidance and treatment options.
The plural of shellfish is shellfish.
ShellFish
It is called infective hepatitis or hepatitis A
shellfish
They are mollusks and not shellfish.
no alcoholic hepatitis not same as hepatitis c
A Shellfish is can be a carnivore, herbivore, and omnivore depending on what kind of shellfish it is
Hepatitis A is often associated with contaminated food, particularly raw or undercooked shellfish, such as oysters, as well as fruits and vegetables that have been contaminated during handling or through polluted water. Foods that are prepared in unsanitary conditions are also potential sources of the virus. Proper hygiene and cooking practices are essential to prevent transmission through food.
Shellfish are invertebrates.. Fish are vertebrates. Essentially, clams, oysters and similar animals are shellfish.
The causative agent for Hepatitis B is Hepatitis B virus.
An edible shellfish is a cockrull.