Ringworm is a fungus spread by skin contact with an infected person, animal, or object. It is not spread by food.
No, but i wouldn't recomend eating flour.
no
Flour is ground wheat without the hulls.
you might be lacking something in your immune system that makes you want to eat flower so you should talk to your doctor it's some nutrient in flour your body is missing so you should see your doctor so he can tell you what to eat so you can stop eating flour and eat the right foods to replace the urgency of eating flour. It will stop when you find out what the supplement of flour you need and you want go through a withdrawl you have to tell your mind that you just think you need the flour it's not the flour you need.
Go to the veterinarian. They will give your dog the right treatmentprobably not, unless you are eating the dog's feces.
No,i eat it all the time
The only harm to the body by eating wheat flour is the people that have a gluten intolerance or Celiac disease. Some people believe that wheat flour is better for you than white flour.
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.
Eating cornmeal out of the bag can be harmful definitely by raising the BP and causing constipation and retaining fluid when eating more tea spoons than recommended.... I know because I'm a regular eater.
START CONSUMING SMALLER AMOUNTS EVERYDAY WHAT I DID WAS PLAY WITH THE DRY WHITE FLOUR AND THAT HELPED ALOT. ALSO TELL SOMEONE TO HIDE THE FLOUR FROM YOU AND BUY ALOT OF JUNK FOOD (JUNK FOOD MIGHT NOT BE HEALTHY BUT ITS BETTER THEN EATING FLOUR.) FOR EXAMPLE CHIPS, POPSICLES, SODA, CANDY OR WHATEVER YOU MIGHT LIKE.i HOPE THIS HELPED.
No! Geez, if eating flour prevented pregnancy mankind would have quite growing wheat centuries ago or died out.No! Geez, if eating flour prevented pregnancy mankind would have quite growing wheat centuries ago or died out.
Yes, consuming raw flour can lead to foodborne illness due to potential contamination with harmful bacteria like E. coli or Salmonella. It's safest to avoid eating raw flour and to properly cook any recipes that call for flour to reduce the risk of illness.