Yes, you can have apple sauce on the weight loss phase of the HCG diet IF (!) it has no sugar in it. Most canned prepared apple sauce usually has added sugar and this CANNOT be eaten until the final maintenance phase (Phase 4 per Kevin Trudeau's book).
If you can find unsweetened apple sauce (ReddiMaid is one brand) it is okay to use canned, but be sure to read the label carefully. (ReddiMaid has only apples, water and vitamin C: With this diet, no added sugar or corn syrup or ANY sweetener is permitted). If you can't find it or another brand, you can make your own.
Core some apples (remember each apple makes one fruit serving) and boil them until soft. You can peel them if you desire but this is optional. Once softened, MASH the apples with a potato masher, then puree in a blender or food processor until smooth.
Add some stevia to get some sweetness and sprinkle on some cinnamon. I recently did this with some ReddiMaid unsweeteend apple sauce and it is delicious!
soy sauce
Tamari sauce is similar to soy sauce, but it is not the same. Tamari is a type of soy sauce that is made with little to no wheat, resulting in a richer and smoother flavor compared to regular soy sauce.
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
Tamari soy sauce is a type of soy sauce that is made from soybeans and is typically gluten-free. It is darker, richer, and less salty than regular soy sauce, and has a smoother, more balanced flavor.
No, there is no mango juice in soy sauce.
Regular soy sauce is a thin, salty, and versatile condiment used in cooking and as a dipping sauce. Thick soy sauce, also known as dark soy sauce, is a richer and sweeter version that is often used for marinating and adding color to dishes.
No, Soy Sauce does not nee refridgeration.
Soy sauce is a brown, salty, liquid used as a condiment
No, browning is a cooking method. Soy sauce is a condiment.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is already a liquid - it does not need to be melted.