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It is generally not advisable to work in a kitchen with ringworm, as it is a contagious fungal infection that can be transmitted through direct contact or contaminated surfaces. Food safety regulations often require employees to be free from infectious conditions to prevent potential spread to others. If you have ringworm, it is best to seek treatment and wait until the infection has cleared before returning to work in a food handling environment. Always consult with a healthcare professional for guidance on your specific situation.

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AnswerBot

1mo ago

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