Yes.
Yes, you can use table salt instead of kosher salt in this recipe, but be aware that table salt is more concentrated than kosher salt, so you will need to use less of it.
You can use table salt as a substitute for kosher salt in baking, but use a smaller amount since table salt is more concentrated.
Yes, you can substitute table salt for kosher salt in a recipe, but you will need to use less table salt because it is more concentrated than kosher salt.
Sure. Go for it.
Table Salt
This salt is refined and used as table salt or for industrial use.
Sugar (table sugar) is an element that we use to make food sweet. Salt is also a compound, we use salt (table salt) for many things.
Any serious difference exist between kosher salt and standard table salt.
If you are not diabetic or have heart problems, your swollen limbs are most likely caused by sodium intake. I've noticed when I use/eat too much salt that my fingers swell a bit overnight.
Yes, table salt can be substituted for kosher salt in a recipe, but you will need to use less table salt than the amount of kosher salt called for in the recipe due to the difference in saltiness.
A suitable substitute for kosher salt in a recipe is table salt, but use a little less as table salt is more concentrated.
Regular table salt.