No, lactic acid fermentation does not produce carbon dioxide.
Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.
carbon dioxide
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
carbon dioxide
in solution
Carbon dioxide- Breathing Lactic Acid- Excersize burns off lactic acid. ( The reason your muscles cramp after you work out is due to a build up of lactic acid, it may be painful, but if you run more or stretch it gets rid of the spare lactic acid.
"http://wiki.answers.com/Q/What_is_the_end_product_of_anaerobic_respiration_in_human_being"Besides energy, you also have lactic acid as a byproduct which is very dangerous if not removed quickly by repaying the oxygen debt.
The two types of fermentation are alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. The equation for alcoholic fermentation is: Glucose → 2 ethanol + 2 carbon dioxide The equation for lactic acid fermentation is: Glucose → 2 lactic acid.
The end products of fermentation are lactic acid, ethanol, and carbon dioxide. In cellular respiration, the end products are carbon dioxide, water, and ATP (energy).
Two molecules of carbon dioxide are produced during lactic acid fermentation of one glucose molecule.
The products of aerobic respiration are water and carbon dioxide. The products of anaerobic respiration are carbon dioxide and either lactic acid or alcohol. The waste product of anaerobic respiration is lactic acid (in animals). In plants, ethanol is the waste product.