they ate lemons, as they were high in vitamin C
British sailors ate citrus fruits like lemons and limes to prevent scurvy, as these fruits are rich in vitamin C. The vitamin C helped to combat the vitamin deficiency that caused scurvy during long sea voyages.
A Limey, refering originally to British Sailors taking Lime juice to prevent scurvy
Sailors used to eat limes to prevent scurvy, they became known as Limeys.
Sailors ate Sauerkraut to prevent scurvy because it was high in vitamin C and a lack of vitamin C can cause scurvy
They were called limeys (short for lime juicer). To prevent scurvy, fresh lime juice was used on British warships.
British sailors were issued lime juice as a remedy for scurvy.
A tar is a sailor. An early British sailors were called a "limey" because they consumed lime juice to prevent scurvy.
British sailors in the 17th century suffered from scurvy primarily due to their diet, which lacked fresh fruits and vegetables rich in vitamin C. In contrast, Danish sailors were more likely to incorporate preserved foods, such as sauerkraut, which contained vitamin C and helped prevent the disease. Additionally, the Danish maritime practices may have placed a greater emphasis on nutrition during long voyages, further reducing the incidence of scurvy among their sailors.
The Royal Navy fed it's sailors limes in the days of sail when voyages took much longer and refridgerators etc were not around to prevent scurvy.
To prevent scurvy
Scurvy is the name for a vitamin defficency disease- the vitamin missing is Vitamin C. Sailors in the British Navy were given lime juice, which has a high vitamin C content, and did not get scurvy. Which is how the British got the nickname "limies".
scurvy