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Both, that is why we have four different kinds of isolation at the hospital. For example, tuberculosis is air borne so a mask is necessary. Joymaker RN

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Can Pathogens enter the body by way of air water and food.?

true


Is it true Pathogens can enter the body by way of air water and food's?

Yes. Anything that comes into our bodies MAY contain pathogens.


Three ways that pathogens can enter the body?

cuts or mucous membranes ingestion of food and water inhalation


What disease originates outside the body?

A disease that originates outside the body is an infectious disease caused by pathogens such as bacteria, viruses, or parasites. These pathogens can enter the body through various routes such as air, water, food, or direct contact with an infected person.


A body that contains enzymes that breaks down or dissolves pathogens?

This body part is likely the stomach, with its acidic environment and digestive enzymes that can break down pathogens. These enzymes help neutralize harmful bacteria, viruses, and other pathogens that may enter the body through food or drink.


Where are pathogens found?

catiminatd food or water


What are the routes infection can get into the body?

Infections can enter the body through several routes, including direct contact with contaminated surfaces or infected individuals, inhalation of airborne pathogens, and ingestion of contaminated food or water. Additionally, breaks in the skin, such as cuts or insect bites, can allow pathogens to enter the bloodstream. Other routes include mucous membranes, such as those found in the eyes, nose, and mouth. Each route presents different risks and mechanisms for disease transmission.


Transferring pathogens from the body to food can be prevented by practicing what?

cleaning and sanitizing


Food contamination caused by pathogens on a food handlers body can be controlled by?

Proper cleaning and sanitation


How does food enter and leave the body?

when you bite into the food


How can pathogens enter yogurt and how can this be prevented?

Pathogens can enter yogurt if unpasteurized milk was used and if the temperature was not brought up to temperature before inoculating the milk with the yogurt cultures. Spoilage of the milk would occur if the temperature was not brought to 80 degrees celsius for 15 minutes. Pathogens also enter if food handling procedures are misused or if there are unsanitary practices. This all can be prevented by proper temperatures, proper food handling and hand washing practices.


How do roundworms enter the body?

They get into your body through raw food.