Radishes are not known for having a high acid content; instead, they have a crisp texture and a peppery flavor due to their sulfur compounds. The pH level of radishes typically ranges from 5.8 to 6.8, which is slightly acidic to neutral. Therefore, while they may have some acidity, it is not particularly high compared to other fruits and vegetables.
Radishes are among the lowest producers of Uric acid, being among the lowest in purines
no
acid rain?
they are sour because of the high acid content
Soya beans are an acid forming legume.
Mackerel and shrimps are the seafood in which there is high content of uric acid present. If you are from India, then you can get them easily from the markets.
foods that have a high alkaline content to neutralise acid
Fruits or vegetables with high water content or delicate cell structures do not freeze well. These include lettuce, celery, cabbage, radishes, tomatoes, watermelon and cucumbers.
dried dates are low in purine content.
No they are acid they get their name citrus from the citric acid that they contain.
Radishes may flower due to stress factors such as high temperatures, lack of water, or old age. Flowering can also occur if the radishes are left in the ground for too long.
Radishes contain organic acids like malic acid, which contribute to their acidic taste. These acids are a natural component of the radish's flavor profile, giving them their characteristic sharpness and tanginess.