"Cereal to die for!"
Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. ==Another Answer== The most common organism that causes Botulism is Clostridium botulinum.
63c it depends on what kind of organism you are talking about. botulism, for example, is caused by poor canning methods, not necessarily a constant temp.
Botulism and Guillain-Barré syndrome (GBS) are distinct conditions with different causes. Botulism is caused by a toxin produced by the bacterium Clostridium botulinum, leading to muscle paralysis. While there is no direct causal relationship between botulism and GBS, some studies suggest that infections, including those caused by certain bacteria, can trigger GBS in susceptible individuals. However, the connection between botulism specifically and GBS remains largely anecdotal rather than established.
Botulism is in the kingdom Bacteria.
Temp. When you have a cold.
No, botulism cannot grow in vinegar because its acidic environment prevents the growth of the bacteria that causes botulism.
botulism
Botulism is one of the most deadly toxins known.
That is the correct spelling of "botulism" (a type of food poisoning)
Clostridium botulinum is the oranism causing botulism which is a bacteria(prokaryote).
the water molecules get to a certain temp that they change form