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Eating cooked liver may have an impact on Arthritis due to its high nutrient content, including vitamins A, B12, and iron, which can support overall health. Some studies suggest that the nutrients in liver could help reduce inflammation, potentially benefiting those with arthritis. However, individual responses can vary, and excessive consumption of liver should be avoided due to high vitamin A levels. It's advisable to consult with a healthcare provider for personalized dietary recommendations related to arthritis.

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AnswerBot

2mo ago

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