Yes
Yes, fermented honey can contain alcohol. Fermentation of honey by yeast can produce alcohol, resulting in mead, a type of alcoholic beverage.
Yes, fermented tea, such as kombucha, can contain a small amount of alcohol due to the fermentation process. The alcohol content is typically very low, usually less than 0.5.
Some animals, like elephants and monkeys, have been known to consume fermented fruits that have naturally fermented and contain alcohol. It is not clear if they do so voluntarily for the effects of alcohol, or if they are simply consuming the fruits for nutrition.
No, you cannot get drunk on milk. Alcohol is necessary to achieve intoxication, and milk does not contain any alcohol. While certain fermented dairy products might contain trace amounts of alcohol, they are not sufficient to produce any intoxicating effects.
Some examples of natural foods that contain alcohol include ripe fruits like bananas, apples, and oranges, as well as fermented foods like yogurt, sauerkraut, and kombucha.
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You distil fermented substances, such as grains, fruits, or sugarcane, to get alcohol. The distillation process separates the alcohol from the water and other impurities in the fermented mixture, resulting in a more concentrated alcohol solution.
No
Starch hydrolized to sugar (glucose), sugar anaerobically fermented to alcohol (ethanol), alcohol aerobicallic fermented to vinegar (acetic acid).
The separation of alcohol from a fermented liquid is by heating it until the alcohol vapourises and then condenses into liquid again.
yes, it contain vitamin A
No they dont