cause your a bi****
Bacteria, mold, and yeasts can cause food to rot.
It can't. Bacteria causes the food to rot.
Well because of bacteria and fungi our food rots. How? Bacteria and fungi grow ON the food or any kind of fruit causing it to decay or rot.
Grape vines can develop different diseases that can cause the fruit to rot. One disease is the fungus called Guignardia bidwellii that produces black rot.
The stomach does not store food for a prolonged period. It temporarily holds food for digestion and gradually releases it into the small intestine for further processing and absorption of nutrients.
The only food that never rot is honey (excluding salt, which is a preservative). Citrus fruits tend to stay fresh for longer, and there are ways of preserving fruits.
Ethylene is a plant hormone that causes fruits to ripen. Unripened fruits can rot, so if ethylene caused fruit to rot, it should ripen them first. The cause of rotting fruit is most likely due to microorganisms, especially bacteria.
Salt can help preserve fruit by drawing out moisture, which inhibits the growth of bacteria and mold that cause rotting. However, using too much salt can alter the taste and texture of the fruit, so it's important to use it in moderation. Other preservation methods, such as refrigeration or canning, are also effective at extending the shelf life of fruit.
no not true
Jackfruit Rhizopus rot 324
No.