Garlic does not affect you. Well not that I know of. But my mother has a slight ecxzema condition. Notice if you start getting itchy during winter or when winter comes. If you do have itchiness then consult your doctor as soon as possible.
If you can't apply some cream or baby oil 3 - 4 times a day to keep your skin moistered. And always have a cool bottle of water with you where ever you go. Apply lots of sunscreen and you know to your face, arms, legs, neck etc. The whole point is to keep your self soft. :D Really. If you think garlic is affecting you then ask your doctor. Ask your doctor if you could have an allergic reaction to it.
Consuming garlic may help lower cholesterol levels in the body by reducing the production of cholesterol and promoting its breakdown. Garlic contains compounds that can inhibit enzymes involved in cholesterol synthesis, leading to a decrease in overall cholesterol levels.
Garlic affects your body odor. When you sweat it will smell pretty bad.
no no no no no!!!!!!!!
White spots on peeled garlic are caused by a natural enzyme reaction that occurs when the garlic is exposed to air. This reaction is harmless and does not affect the taste or quality of the garlic.
Garlic turns purple due to a natural chemical reaction that occurs when the garlic is exposed to certain conditions, such as cold temperatures or high acidity. This color change does not affect the taste or quality of the garlic.
Garlic develops brown spots due to a natural enzyme reaction that occurs when the garlic is exposed to air. This reaction causes the sulfur compounds in the garlic to oxidize, leading to the formation of brown spots.
Yes, because it blocks up your nose
Crushed garlic is when the garlic cloves are pressed or smashed into a paste, while minced garlic is finely chopped into small pieces. The difference in texture affects the flavor of a dish as crushed garlic tends to have a stronger and more intense flavor compared to minced garlic.
A suitable substitute for garlic powder when cooking is fresh minced garlic. Using garlic salt instead of garlic powder will add a salty flavor to the dish in addition to the garlic taste, so it's important to adjust the amount of salt used in the recipe accordingly.
Garlic salt is a mixture of garlic powder and salt, while garlic powder is just ground garlic. Garlic salt tends to be saltier and can overpower dishes if not used carefully, while garlic powder provides a more concentrated garlic flavor without the added saltiness. When used in cooking, garlic salt can enhance the overall flavor of a dish while also adding salt, whereas garlic powder can provide a more intense garlic taste without affecting the dish's saltiness.
Garlic does not affect the melting point of ice. The melting point of ice is primarily determined by the temperature of its surroundings and the amount of energy present to break the hydrogen bonds holding the ice together. Garlic does not play a role in this process.
Garlic can contribute to digestive problems by causing gas, bloating, and indigestion in some people. This is because garlic contains compounds that can irritate the digestive system and disrupt the balance of gut bacteria, leading to discomfort and digestive issues.