maybe stop being lazy and check for yourself
Adding salt to ice lowers its melting point. This is because the salt disrupts the normal freezing process of the ice, causing it to require a lower temperature to melt.
Sand does not affect the melting point of a substance since it does not mix with the substance during the melting process. Sand is typically heated separately and can act as a heating medium but does not directly influence the melting point of the substance being melted.
The melting point of ice decreases when salt is added.
Adding salt to ice decreases its melting point. Adding salt to the top of ice helps melt the ice faster.
Ice warmed to its melting point will become water. At this temperature, the thermal energy causes the solid ice to transition into liquid water.
Adding salt to melting ice lowers the freezing point of water, causing the ice to melt at a lower temperature. This results in faster melting of the ice.
Adding salt to ice lowers its melting point. This is because the salt disrupts the normal freezing process of the ice, causing it to require a lower temperature to melt.
Salt lowers the melting point of ice.
what is the melting point of ice on top of the Himalayan
when we lower the melting point of of ice for example from 00C TO -20C, as the temperature is 00C that is above the new melting point of ice so ice get melt
Sand does not affect the melting point of a substance since it does not mix with the substance during the melting process. Sand is typically heated separately and can act as a heating medium but does not directly influence the melting point of the substance being melted.
ice point = cannot freeze anymore melting point = cannot melt any more
The melting point of ice decreases when salt is added.
By ensuring the ambient temperature is below the melting point of the ice.
Salt lowers the freezing point of water, causing ice to melt faster when salt is added. On the other hand, sugar does not affect the freezing point of water, so it does not have a significant impact on the melting rate of ice. Higher concentrations of salt will result in faster melting of ice compared to lower concentrations.
Adding salt to ice decreases its melting point. Adding salt to the top of ice helps melt the ice faster.
The melting point of ice at 0°C is the temperature at which ice transitions from a solid to a liquid state. At this temperature, ice absorbs enough heat energy to break its crystal lattice structure and transition into water.