Half and Half is equal parts and cream with a typical fat content from 10% and 18%. It is used in cooking, baking, in coffee or even over cereal. There are also non-fat half and half products available which are good substitutes for sauces and some desserts.
Source:
http://www.gourmetsleuth.com/Dictionary/H/Half-and-half-5870.aspx
Is coffee mate non dairy creamer gluten free
If you have problems with gluten, a non dairy creamer may make you sick as it can contain hidden traces of gluten. Dairy creamer may make you sick if you are sensitive to dairy products or lactose intolerant. Cream that is not refrigerated can go bad and grow bacteria that can make you sick.
It should say gluten-free on the product somewhere. If not try going to their corporate website or call them.
No, it does not have aspartame.
Yes, if it is used as the liquid in the frosting, half & half is fine in buttercream frosting.
Yes, you can freeze half and half creamer, but it may separate and change in texture when thawed. It's best to use it in cooking or baking after freezing rather than for coffee or tea.
No. But of course dairy.
According to other sites, the cup size is half an ounce, but since they are rarely full... they contain something less than half an ounce. Also, they are NOT labelled for resale, so the amount can vary a lot.
As far as I was told by the customer service person they use a small amount of alcohol during the extraction of vanilla flavor from the vanilla seeds...
yes because it helps your instinks and eat it
The nasty slimy lump in your half-and-half creamer is likely due to spoilage, which can occur when the product is past its expiration date or has been improperly stored. Bacteria or molds can develop in dairy products, leading to the formation of curdled lumps. It's best to discard the creamer and check for any off-smells or unusual textures in similar products to ensure they are safe to consume. Always store dairy products in the refrigerator and use them within the recommended timeframe.
If you don't have milk, you can use non-flavored dry coffee creamer. Add the coffee creamer to the flour and then add water in the amount called for in milk in the recipe. You can also use half water, half evaporated milk.