It is possible that high altitude can cause a gout attack in some cases. In 2002, a paper published in the American Journal of Kidney Disease supports the belief that gout flares are experienced by some people who move to a higher altitude. The reduction of oxygen in the blood at higher altitudes causes cells to generate excess uric acid and causes the blood to hold less uric acid in solution, which can bring on gout attacks in about half the people who suffer from gout.
Also, chronic exposure to high altitude is associated with the development of erythrocytosis, proteinuria, and, in some cases, hyperuricemia. Urate production (24-hour urine urate excretion and urine urate-creatinine ratio) was increased. The increase in uric acid levels appears to be caused by increased urate generation secondary to systemic hypoxia, although a relative impairment in renal excretion also may contribute Hyperuricemia. Among Hyperuricemia, 19% of patients suffered from gout.The people born in plane side residing in high altitude are more prone to Gout compared to people born in high altitude . The prevalence of Gout is greater in high altitude.
no
yes
During a gout attack, it's generally advisable to limit foods high in purines, which can trigger increased uric acid levels. Plums are relatively low in purines and can be consumed in moderation. However, it's best to monitor individual responses and consult with a healthcare professional for personalized dietary advice related to gout.
Eating acidic foods usually cause the gout. Eating foods that are high in purine causes gout. Diuretics like coffee can also cause gout. When you drink a lot of coffee, you go to the bathroom a lot. Going to the bathroom a lot causes the loss of potasium. Being low in potassium could be a part of gout, but it is these other foods that cause the loss of potassium. Bananas, white potatoes and strawberries are very high in potassium. So eat those. Cherry's, sweet or sour are also very good at curing gout.
no sugar can not directly cause gout. however high sugar consumption leads to obesity which is a risk factor for hyperuricemia,hypertension,diabetes ; the last two affect kidney and hence removal of uric acid from body and ultimately can lead to hyperuricemia. thus indirectly sugar can lead to hyperuricemia which in turn causes gout. but sugar cannot cause gout directly.
The hypoxia associated with high altitude can cause symptoms such as shortness of breath, headaches, fatigue, dizziness, and difficulty sleeping. In severe cases, high altitude hypoxia can lead to altitude sickness, pulmonary edema, or cerebral edema, which can be life-threatening if not treated promptly.
Gout can be inherited or it can be caused secondary to other disease such as kidney failure, certain enzyme malfunctions, chemotherapy (high cell turn over) and diet such as alcohol consumption and red meat and seafood.
No, gout is caused by high uric acid levels which are caused by purines in food. When the body doesn't process the purines properly the high uric acid in the blood forms crystals between the joints causing great pain and inflammation If you already have gout, phosphoric acid can trigger an episode of gout to reoccur because of the acidic levels.
Not to the best of my knowledge where RA is concerned. however they are high in purines and may cause problems with gout.
Polar jet streams
To help with gout you want to eat foods low in purines, which cause elevated uric acid levels, which is the main cause of gout. But this is counter-intuitive because many high purine foods are shown to help with gout, like meats and oatmeal. Yogurt has been shown that when integrated into a healthy diet can help lower uric acid levels. But, and this is a big but, it really depends on the type of yogurt because most are high in added sugar which is no good. I suggest plain greek yogurt like Fage, or Chobaini.
Corned beef, like other red meats, is high in purines, which can lead to increased uric acid levels in the body. Elevated uric acid can trigger gout attacks in susceptible individuals. While eating corned beef in moderation may not directly cause gout, excessive consumption could contribute to flare-ups in those predisposed to the condition. It's advisable for individuals with gout to limit high-purine foods, including corned beef.