There are a few main characteristics of hydrogenated oils. They all raise LDL cholesterol and raise HDl cholesterol, they get stored in adipose tissue, and some of their fatty acids become trans fats.
No, trans-fatty acids raises LDL and lowers HDL. Omega-3 Fatty Acids help reduce LDL and raise HDL. Omega-3 Fatty Acids are found in fish, flaxseed, nuts and soy.
Saturated fats and trans fats are the types of fats that can raise low-density lipoprotein (LDL) cholesterol levels in the blood. Saturated fats are commonly found in animal products such as red meat and full-fat dairy, as well as some plant oils like coconut and palm oil. Trans fats, often found in partially hydrogenated oils used in processed foods, can significantly increase LDL cholesterol and decrease high-density lipoprotein (HDL) cholesterol. Reducing the intake of these fats can help maintain healthier cholesterol levels.
If you eat large amounts of animal based foods such as bacon sausage, or cold cuts, then you may develop high LDL levels. Any sorts of fried foods can also cause spikes in LDL levels. Trans fats also raise your LDL levels. Chips, butter and sugar foods are all in that category.
Niacin or D3
When hydrogenated oils were introduced into foods into the 1960's it was so manufactured foods would have a longer shelf-life. The thought was that if you replaced the animal fats in cookies, etc. with vegetable fats it would be better. However, it has been found that hydrogenated oil raises the LDL levels of bad cholesterol, and lowers the HDL levels of good cholesterol in your blood. Stay away from manufactured food. If it comes in a box and has ingredients you can't pronounce it isn't real food.
Pillsbury, as a company, is not poisonous. Pillsbury products may be good or bad for you; read the ingredients label. If you see "hydrogenated oil", or "partially hydrogenated oil" anywhere, it might as well be poison. These trans fats are worse for you than saturated fat, as they cause arteriosclerosis (hardening of the arteries), and high LDL (low density lipoprotein) levels, aka "bad cholesterol".
No, as an alkane it is already fully hydrogenated
Consuming products containing fully hydrogenated oil can increase the risk of heart disease, raise bad cholesterol levels, and contribute to inflammation in the body. These health risks are due to the high levels of trans fats found in fully hydrogenated oils, which can negatively impact cardiovascular health and overall well-being.
Saturated fats are considered bad for our health because they can raise levels of LDL cholesterol, which is known as "bad" cholesterol. High levels of LDL cholesterol can increase the risk of heart disease and other health problems.
Reduce in general animal fats. Being a lacto-ovo vegetarian will not in itself reduce excessive cholesterol. Replace animal fats with vegetable oils (non hydrogenated).
no