Scurvy is a disease which is almost always attributable to an extreme lack of vitamin C in the diet. It is easily preventable by eating citrus fruit or drinking the juice of citrus fruit; for example, Oranges, lemons and limes.
The association between scurvy and some nutritional lack became apparent even before scientists had come up with the concept of "vitamins", but the British Royal Navy noted the connection and began supplying Royal Navy ships with a supply of fruit. British sailors got the nickname "limeys" - even though the majority of the fruit supplied were lemons.
While it is at least possible that there might be a genetic link to an inability to process vitamin C in the diet to prevent the disease, I'm not aware that this has been much of a factor. So if scurvy were to "run in the family", it would almost certainly have a cultural connection; the parents never ate citrus, so the children didn't either.
through vitamin c helping to stop scurvy
scurvy
scurvy
He encountered storms and sicknesses, such as scurvy
Scurvy is a condition caused by lack of Vitamin C; it is not a disease.
A disease known as scurvy is caused by a vitamin c deficiency
Scurvy is NOT a kind of vitamin. Scurvy is a disease caused by a deficiency of vitamin C.
anyone can get scurvy. scurvy is a condition where your body is lacking vitamin C
Vinegar cannot effectively treat scurvy, which is caused by a deficiency of vitamin C. While vinegar contains some vitamins and minerals, it lacks the significant amounts of vitamin C needed to prevent or cure scurvy. The best way to address scurvy is through the consumption of vitamin C-rich foods, such as citrus fruits, berries, and leafy greens.
Scurvy is a vitamin C deficiency.
About 23 died from scurvy from the union and 8 died from scurvy from the Confederate
Scurvy is caused by vitamin c deficiency. Consuming vitamin c soon cures scurvy fever.