no
The digestion of starch starts in the mouth with the action of salivary amylase. Salivary amylase breaks down starch into simpler sugars like maltose. This partially digested starch then continues to be broken down in the small intestine by pancreatic amylase.
Sugars, (glucose).
Starch digestion begins in the mouth, where the enzyme salivary amylase, produced by the salivary glands, starts breaking down starch into simpler sugars. This process continues in the stomach but is halted due to the acidic environment. The majority of starch digestion occurs in the small intestine, where pancreatic amylase further breaks down the starch into maltose and other disaccharides, which are then further digested into monosaccharides by intestinal enzymes.
The answer is B
enzymes break down starch, they are found in your mouth, stomach, gut etc.
enzymatic hydrolysis
elephant
Stomach
first in mouth then i the stomach
When iodine comes into contact with starch, a chemical reaction occurs that results in the formation of a dark blue or black color. This reaction is used as a test to detect the presence of starch in a substance.
Starch digestion resumes in the small intestine after initially beginning in the mouth. In the mouth, salivary amylase starts breaking down starch into simpler sugars, but this process is halted in the acidic environment of the stomach. Once the partially digested food enters the small intestine, pancreatic amylase continues the digestion of starch into maltose and other disaccharides, which are further broken down into monosaccharides by enzymes on the intestinal lining.
the digestion of proteins begin in the stomach.