no
The digestion of starch starts in the mouth with the action of salivary amylase. Salivary amylase breaks down starch into simpler sugars like maltose. This partially digested starch then continues to be broken down in the small intestine by pancreatic amylase.
Sugars, (glucose).
Starch digestion begins in the mouth, where the enzyme salivary amylase, produced by the salivary glands, starts breaking down starch into simpler sugars. This process continues in the stomach but is halted due to the acidic environment. The majority of starch digestion occurs in the small intestine, where pancreatic amylase further breaks down the starch into maltose and other disaccharides, which are then further digested into monosaccharides by intestinal enzymes.
When saliva is added to corn starch, the enzyme amylase present in saliva begins to break down the starch into simpler sugars, such as maltose. This enzymatic reaction transforms the corn starch from a thick, viscous substance into a sweeter, thinner mixture as the starch granules are hydrolyzed. The process illustrates the first step of digestion, where carbohydrates are broken down in the mouth before further digestion occurs in the stomach and intestines.
The answer is B
enzymes break down starch, they are found in your mouth, stomach, gut etc.
Starch digestion resumes in the small intestine after initially beginning in the mouth. In the mouth, salivary amylase starts breaking down starch into simpler sugars, but this process is halted in the acidic environment of the stomach. Once the partially digested food enters the small intestine, pancreatic amylase continues the digestion of starch into maltose and other disaccharides, which are further broken down into monosaccharides by enzymes on the intestinal lining.
Stomach
first in mouth then i the stomach
enzymatic hydrolysis
elephant
the digestion of proteins begin in the stomach.