no
The most important end product of digestion is the separation of nutrients, most of which are absorbed through the small intestine and distributed throughout the body cells by the circulatory system.
The end products of digestion of carbohydrates is monosaccharides such as glucose. Which is then absorbed in the small intestine and transported to cells so they can go through cellular respiration in order to create ATP.
End product of digestion of protein is amino acid
for pepsin, the end products of digestion are peptides
it is said that amino acid is the end product of protein after digestion
a. glycerol b. fatty acid c. glycogen d. glyceride
Amino acids are the final product of the digestion of all proteins.
The end product of carbohydrate digestion is mainly glucose together with some fructose, glucose, and galactose. Monosaccharide
The end product of carbohydrate digestion is mainly glucose together with some fructose, glucose, and galactose. Monosaccharide
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Amylase breaks down starch, and therefore the product of digestion is maltose.
Glucose