a.
glycerol
b.
fatty acid
c.
glycogen
d.
glyceride
no
The end products of fat digestion are fatty acids and glycerol.
The end products of fat digestion are fatty acids and glycerol.
fatty acids
carbon dioxide and water
Simple sugar, amino acid, fatty acids, or fatty acids and glycerol
There are two products of fat digestion: fatty acids and glycerol. As with all digested food, they are produced in the small intestine, and pass through its wall into the blood capillaries, which join together to make the hepatic portal vein which carries the food to the liver for processing.
The indicator of fat digestion typically detects the presence of fatty acids and glycerol, which are the products of fat breakdown. During digestion, lipases break down triglycerides into these components, allowing for their absorption in the intestine. Common indicators used in experiments include phenolphthalein or pH indicators that change color in response to the release of fatty acids, indicating a change in pH as fats are digested.
Fat is digested in by the liver, gallbladder, and bile duct; the pancreas, and then finally the small intestine.
Why is food digested at different intervals or step in hum ans
No, actually. Depending on how efficient your digestion is, at least some of that fat which you consume will be excreted. The proportion of the fat excreted depends upon your digestion efficiency.
In chemical Digestion, starch and fat are digested by the enzymes in saliva