There are two products of fat digestion: fatty acids and glycerol. As with all digested food, they are produced in the small intestine, and pass through its wall into the blood capillaries, which join together to make the hepatic portal vein which carries the food to the liver for processing.
no
The end products of fat digestion are fatty acids and glycerol.
The end products of fat digestion are fatty acids and glycerol.
a. glycerol b. fatty acid c. glycogen d. glyceride
fatty acids
carbon dioxide and water
Simple sugar, amino acid, fatty acids, or fatty acids and glycerol
Fat is digested in by the liver, gallbladder, and bile duct; the pancreas, and then finally the small intestine.
glycerols and fatty acids
Why is food digested at different intervals or step in hum ans
The litmus solution is used in the fat digestion experiment to indicate changes in pH as a result of the breakdown of fats by lipase enzyme. When fats are broken down, fatty acids are released, which can lower the pH of the solution and cause the litmus paper to change color. This helps to visually demonstrate the process of fat digestion in the laboratory setting.
It is Cholecystokinin (CCK)