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What are the large noodles made of wheat flour in Japanese cooking?
Soba noodles
What are the different types of Chinese noodles available and how do they differ from each other?
There are various types of Chinese noodles, including egg noodles, rice noodles, wheat noodles, and glass noodles. They differ in ingredients, texture, and shape. Egg noodles are made with eggs and wheat flour, giving them a rich flavor and chewy texture. Rice noodles are made from rice flour and have a softer, more delicate texture. Wheat noodles are made from wheat flour and can vary in thickness and chewiness. Glass noodles, also known as cellophane noodles, are made from mung bean starch and are transparent when cooked. Each type of noodle is used in different dishes based on their unique characteristics.
Which staple food does noodles come from?
Wheat.
What are noodles made up of?
wheat flour
Are udon noodles gluten free?
No, udon noodles are not gluten-free as they are made from wheat flour.
Is wheat part of noodles?
Directly Weat is not a noodle but many product of wheat are noodless
What is the Main ingredient in egg noodles?
the main ingredient in egg noodles is flour.
Where would you put Fettucine Pasta in the food pyramid?
I think u would put it in the grains section since the majority of the dish is pasta or noodles. Cause noodles and pasta r both formed from grains of wheat.
What is the molecular formula of noodles?
The molecular formula of noodles depends on the specific ingredients used to make them. Noodles are typically made from a combination of wheat flour, water, and sometimes eggs. The molecular formula for wheat flour is C6H10O5.
Do udon noodles contain gluten?
Yes, udon noodles are typically made from wheat flour, which contains gluten.
In Japanese cookery large noodles made of wheat flour?
udon
Is there a Wheat free alternative to udon noodle?
yes, rice noodles
